毎日食堂Bucchi（ブッチ）

Tuna tartare and cheese-flavored pan-perrudieu

○ Grilled lobster with yuzu miso

~Served with taro puree~

Hokkaido Ezo deer and duck pate and foie gras brulee

Cauliflower potage

~Truffle Flavor~

〇Assortment of 3 kinds of bread

Pan-fried red sea bream

~White wine sauce~

〇Beef fillet steak with cheese crust

Hey, Sauce Perigueux!

Chocolate terrine and milk ice cream

*Drinks must be ordered separately.

*Customers who wish to have a commemorative plate with a chocolate pen or other item can purchase one for an additional 1,000 yen.